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Weeknight Meals
Chicken Fried Steak is a classic Southern comfort food that consists of tenderized beef steak that's been breaded with a seasoned flour mixture, pan-fried until golden, and typically served with a creamy white gravy. The texture is wonderfully crispy on the outside, with a juicy and flavorful interior, reminiscent of fried chicken, thus the name.
Chicken Fried Steak - Breaded, gravy-topped beef
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Sweet Potato Tacos are a healthy and vibrant vegetarian option that brings together the natural sweetness of sweet potatoes with the creamy richness of avocado and the fresh zestiness of salsa. The recipe involves roasting cubes of sweet potatoes until they are crisply tender.
Sweet Potato Tacos – Sweet potatoes with avocado and salsa.
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Beer Cheese Soup is a classic, comforting dish that features the bold flavors of sharp cheddar cheese and ale. The combination creates a smooth, creamy base that is enhanced by the malty notes of the beer and the tanginess of the cheese. To prepare, a blend of vegetables such as onions, carrots, and celery are sautéed until softened.
Beer Cheese Soup - Sharp, with ale, cheddar
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Fish Chowder is a creamy, hearty fish soup that's a staple in New England cuisine. This warming dish typically includes a mix of tender fish, diced potatoes, onions, and celery, all swimming in a rich and savory broth thickened with cream.
Fish Chowder - Hearty fish soup mix
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Beef Stroganoff is a classic Russian dish that offers a rich and creamy combination of sautéed pieces of beef served in a sauce with sour cream. Originating in the 19th century, this recipe has become a staple comfort food across the world.
Canadian Style Beef Stroganoff
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This Classic Homestyle Meatloaf provides a taste of home with its perfectly seasoned ground beef mixed with breadcrumbs, minced onions, garlic, and herbs, all topped with a sweet and tangy tomato glaze.
Meatloaf - Ground beef, tomato glaze
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Veggie Lasagna is a healthy and delicious take on the classic Italian pasta dish, tailored for vegetarians and health-conscious eaters. This recipe features layers of lasagna noodles interlaced with an assortment of colorful, fresh vegetables such as zucchini, bell peppers, mushrooms, and spinach.
Veggie Lasagna - Layers of vegetables and marinara
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Spring Asparagus Delight captures the essence of spring with fresh, tender asparagus as the star of the dish. This light and healthy recipe showcases the delicate flavor of asparagus, which is lightly blanched and then sautéed with minced garlic and a touch of lemon zest for a zesty kick.
Spargelgerichte: Asparagus dishes in spring
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Mushroom Stroganoff is a vegetarian take on the classic Russian dish that traditionally features beef. In this version, various types of mushrooms are sautéed to perfection and then combined with onions and garlic in a rich and creamy sauce made from sour cream, white wine, and vegetable broth, seasoned with paprika, mustard, and thyme.
Mushroom Stroganoff – Creamy mushrooms over rice.
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